A long weekend indeed, or maybe it was a too fast gone by weekend. Saturday was Alex's birthday and so I decided to make the triple layer chocolate cake by Dreena from Everyday Vegan. I topped it off with raspberries and it turned out amazingly! He loved it and has practically eaten half of it already! In the morning I made the Fronch toast recipe from Vegan with a Vengeance. It was the first time I had made this recipe for vegan french toast and I must say, I can't imagine why anyone ever used eggs in french toast! Very good stuff. We even made it again on Sunday morning with veggie sausages, yum yum. For dinner we made a curry chickpea and potatoes from a new cookbook I had bought the day before at another one of our favorite stores in this town called Sunflower. They have a great selection of kitchen gadgets and books and many different things for around the house. But I digress. The chickpea curry was amazing! I told Alex that I was never going to make chickpea curry any other way again. The recipe called for a lot of spices in very large quantities but I edited as I saw fit. Two tablespoons of cayenne pepper is just way too much for my palette!




2 comments:
Gorgeous pics, look at Ayla standing up by herself! Wow how the time flies! Is she walking yet?
She's just starting!
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