Table for two

Dinner over the last 3 days. All new recipes that were very welcome and very tasty. Although, we did decide that we're not big fans of seitan. I have yet to find a recipe that I love. I'll keep trying though in hopes that it's out there. Well I know it's out there since eating at Buddha's Veggie in Calgary but I have yet to figure out how they actually make it. I actually ordered a vegan Chinese cookbook so hopefully there will be some ideas in there. More updates on that when I actually receive it.

Olive Oyl Pasta with Walnut-Pecan balls from Eat, Drink and Be Vegan by Dreena Burton. The Walnut-Pecan balls are actually from the Food Network Canada website. Dreena now has a selection of completely vegan recipes that can be found at foodtv.ca. I'm so mad this came out blurry but really it was so amazing I can't say enough good things about this dish. It was divine.

Sautéed Seitan with Mushrooms and Spinach from Veganomicon by Isa and Terry with a side of baked potato.

Green Pea and Lemon Risotto with Roasted Red Peppers from Veganomicon. I actually used edamame instead of the green peas because I wanted to up the protein content without having to make an entirely separate dish.